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Prueba nuestros deliciosos platos
Breakfast
Served every morning, 07:00 – 10:00, and included in your rate. Take-away packed breakfasts and hot beverages are available on request — please tell reception the night before.
A choice of chilled fruit juices
Cold meats, cheese, olives & pickles
Various flavours to choose from
A selection of seasonal fresh fruits
Granola, corn flakes, bran flakes
Freshly baked croissants, artisan breads, brown or white toast
A choice of local jams, honey & butter
A traditional full English: 2 eggs your way, 3 rashers of bacon, 1 sausage, grilled tomato, baked beans, mushrooms, spinach, hash brown, toast
2 eggs your way - poached, scrambled, boiled, fried or omelette - then choose from: 3 bacon rashers, 1 sausage, savoury mince, grilled tomato, caramelised onions, baked beans, mushrooms, spinach, hash brown, toast
Wheat tortilla, Russian sausage, scrambled eggs, veggies & herbs
Poached eggs and hollandaise on an English breakfast muffin with bacon
Poached eggs and hollandaise on an English breakfast muffin with sautéed spinach
Fluffy pancakes with fruit and maple syrup
Bite-size sticks dipped in cinnamon sugar, served with maple syrup
Breakfast - Vegetarian
Served every morning, 07:00 – 10:00, and included in your rate. Please give us advance notice, ideally when you book, so we can shop for you.
A selection of chilled juices
Cheeses, pickles & raw vegetables
Thick & creamy natural yoghurt
A selection of seasonal fruits
Granola, corn flakes, bran flakes
Freshly baked croissants, artisan breads, brown or white toast
Local jams, honey & butter
Creamy scrambled eggs on a freshly baked croissant
2 eggs your way, grilled tomato, caramelised onions, baked beans, mushrooms, spinach, hash brown, toast
Wheat tortilla, scrambled eggs, beans, veggies & herbs
Poached eggs and hollandaise on crusty white bread
Poached eggs and hollandaise on crusty white bread with sautéed spinach
Fluffy pancakes with fruit and maple syrup
Bite-size sticks dipped in cinnamon sugar
Breakfast - Vegan
Served every morning, 07:00 – 10:00, and included in your rate. Please give us advance notice, ideally when you book, so we can shop for you.
A choice of chilled juices
Pickles & raw vegetables
A selection of seasonal fresh fruits
On request, 10 minutes to cook: maize meal (mealie pap), sorghum or hot oats. Overnight oats with chia seeds & soy milk - please ask the night before.
Granola, corn flakes, bran flakes
Sour dough bread, baguette, ciabatta
Local jams, maple syrup & margarine
Savoury omelette with a filling of your choice: mushrooms, spinach, bell pepper or sweetcorn
Plant-based sausage, grilled tomato, caramelised onions, sour dough toast, mushrooms, spinach, hash brown, baked beans
Wheat tortilla, beans, veggies & herbs
Fluffy pancakes with fruit & maple syrup
Express - Savoury
Served all day, every day, from 12 noon until 21:00; last orders 20:45. No booking required, and available as a takeaway.
A whole bowl of them
French fries topped with savoury mince & melted cheese
A portion of six. Crispy outside, soft and juicy inside
A juicy homemade beef patty on a bun. Extras $1 each: cheese, bacon, fried egg
Light, fresh, seasonal greens with cherry tomatoes, olives & feta
Build your own, with a choice of ham, cheese, tomato, onion or chutney on white or brown bread
Grilled seasonal veggies & hummus wrapped in goodness
Sweetcorn, beans, carrot, cucumber & cherry tomatoes on a bed of couscous, with dressing
The ultimate cheesy, creamy comfort food
Express - Sweet
Served all day, every day, from 12 noon until 21:00; last orders 20:45. No booking required, and available as a takeaway.
Rich and decadent, served with vanilla ice cream
The classic trio - chocolate, vanilla & strawberry
A generous slice, usually our own butternut cake
A generous slice of our butternut cake - moist, lightly spiced and baked in our kitchen with love - with the coffee of your choice. You will not find this cake anywhere else in Victoria Falls.
Express - Smoothies
Served all day, every day, from 12 noon until 21:00; last orders 20:45. No booking required, and available as a takeaway.
Frozen watermelon, strawberries, banana, coconut milk, plain yoghurt & mint
Spinach, celery, banana, apple juice & plain yoghurt
Vanilla, strawberry, chocolate or coffee
Dinner - Standard
Three courses, US$30 per person, excluding drinks. Served from 19:00, with last seating at 21:00. Please book your table with reception before 14:00 on the day you would like to dine, so the chef can shop and cook for exactly the right number.
Deep-fried croquette rolls with crocodile filling. Vegetable option on request.
With creamy mashed potato and seasonal vegetables Suggested wine: No. 8 Kumusha Sauvignon Blanc.
Toffee sauce and vanilla ice cream
Rocket, feta, pumpkin seeds and herb oil
Peppercorn sauce, chunky potato wedges, tomato and roasted cabbage Suggested wine: No. 11 KWV Classic Merlot.
On a chocolate crumb base
With all the trimmings - Yorkshire pudding, roast potatoes and seasonal vegetables Suggested wine: No. 13 Belfield Elgin Aristata.
Warm vanilla custard
Butter chicken curry with fragrant rice, naan and sambals Suggested wine: No. 14 Lomond Rockpool Pinotage.
Whipped cream and coulis
Tartare sauce and coleslaw Suggested wine: No. 5 Laborie Sauvignon Blanc.
Vanilla ice cream
Roasted, with honey
Potato fries and roasted vegetables Suggested wine: No. 14 Lomond Rockpool Pinotage.
Beef lasagna with garlic bread and seasonal salad Suggested wine: No. 11 KWV Classic Merlot.
Vanilla ice cream
Dinner - Vegetarian
Three courses, US$30 per person, excluding drinks. Served from 19:00, with last seating at 21:00. Please book before 14:00 on the day. This menu needs advance notice — the earlier you tell us, the better we can shop for you.
Deep-fried croquette rolls with vegetable filling
With tomato & basil ragu
Toffee sauce and vanilla ice cream
Rocket, feta and herb oil
Potato wedges, tomato and roasted cabbage
On a chocolate crumb base
Yorkshire pudding, roast potatoes and seasonal vegetables
Warm vanilla custard
Chickpea & spinach curry with fragrant rice, naan and sambals
Whipped cream and coulis
Tartare sauce and coleslaw
Vanilla ice cream
Roasted, with honey
Pasta in a tomato sauce
And greens, over spiced lentils
Vanilla ice cream
Dinner - Vegan
Three courses, US$30 per person, excluding drinks. Served from 19:00, with last seating at 21:00. Please book before 14:00 on the day. This menu needs advance notice — the earlier you tell us, the better we can shop for you.
Deep-fried croquette rolls with vegetable filling
With tomato & basil ragu
Seasonal fresh fruit in a sugar basket
Rocket, pumpkin seeds and herb oil
Potato wedges, tomato and roasted cabbage
On a chocolate crumb base
Yorkshire pudding, roast potatoes and seasonal vegetables
Warm plant-based milk custard
Chickpea & spinach curry with fragrant rice and sambals
Whipped coconut cream and coulis
Tartare sauce and coleslaw
Whipped coconut cream
Roasted, with maple syrup
Pasta in a tomato sauce
Banoffee cup
And greens, over spiced lentils
With berry compote
Wine
All prices in US dollars, by the glass and by the bottle. Corkage of US$10 per bottle is charged on any bottle not bought on the property. All items subject to availability.
Stellenbosch, South Africa · dry and light-bodied. Pear, pineapple and fresh apple with peach and citrus, from dry-farmed bush vines.
Veneto, Italy · dry and savoury. Ripe apple and small flowers, fruity and floral, with a harmonious aftertaste.
Breedekloof Valley, South Africa · 100% Pinotage. Raspberry and strawberry, fresh and juicy, dry with a hint of sweetness.
Stellenbosch, South Africa · dry and light-bodied. Wild strawberry, cranberry and sweet spice into a full, vibrant mouthfeel.
Paarl, South Africa · dry, medium fruity. Passion fruit, cut grass and pepper; fresh, zesty and well balanced.
Paarl, South Africa · crisp and refreshing. Orange blossom, pineapple and white peach with subtle oak and a creamy finish.
Wellington, South Africa · Fair-Trade and vegan. Pear and peach, long and crisp, bright acidity against a creamy mouthfeel.
Opstal, South Africa · made by Zimbabwean sommelier Tinashe Nyamudoka. Juicy citrus, flinty minerals and an uber-zesty finish.
Cape Agulhas, South Africa · full-bodied, made by Lomond. Blackberry and plum with chocolate and spice; smooth, long and silky.
Agter-Paarl, South Africa · rich and intense. Dark berries, spice and plum; smooth and velvety with soft tannins.
Paarl, South Africa · generous and vibrant. Blueberry and mulberry with dried spice, sour cherry and soft, well-integrated tannins.
Slanghoek Valley, South Africa · bright and fresh. Sour cherry, red currant, earth and a hint of smoke; medium-bodied, easy drinking.
Elgin, South Africa · a handcrafted Bordeaux blend from the region's smallest producer. Ripe black fruit, vanilla spice and cigar box.
Cape Agulhas, South Africa · an unusual Pinotage. Ripe raspberry, cherry and plum with pepper over the top; smooth and velvety.
Cocktails & Mocktails
The bar is open every day, 10:00 – 22:00; last orders 21:30. All prices in US dollars.
White rum, ginger ale, cranberry and lemonade. Fiery.
Tequila, lime cordial, lemon juice, mint and club soda. Magical.
Vodka, cranberry, apple juice and lime cordial. Crushing.
White rum, grapefruit and cranberry juice. Radical.
Rum, lime and strawberries with crushed ice. Sweet.
Vodka, tomato juice, lemon juice, worcestershire and tabasco. Magnificent.
Tequila, lime juice and lime cordial. Tangy.
Jägermeister and Red Bull. Explosive.
Punchy ginger ale with cranberry and lemonade, and a dash of lemon and cinnamon. Sparkly.
Lime cordial, lemon juice, mint and club soda. Refreshing.
Fruity cranberry and apple juice with lime cordial. Delightful.
Grapefruit and cranberry juice. Breezy.
Crushed strawberries and ice with a dash of strawberry daiquiri syrup. Sweet.
Tomato and lemon juice, worcestershire and tabasco sauce. Classy.
Lime juice, lime cordial and a tot of Ginologist. Twisty.
Apple juice, lemon juice, mint syrup and grenadine. Perfect.
Ginger ale, lemonade, orange cordial. Sunny.
Club soda, lemonade, fresh lemon. Rocking.
Spirits, Beers & Cider
The bar is open every day, 10:00 – 22:00; last orders 21:30. All prices in US dollars.
No alcohol is sold or supplied to anyone under 18.
Local
Premium lager
Non-alcoholic
Non-alcoholic
Coffee & Tea
Served every day, 10:00 – 22:00. Our House Blend is roasted for us in Bulawayo from three African beans — Ugandan for body, Ethiopian for chocolate, Burundian for sweetness. Take-away hot beverages on request.
Short shot of espresso
With whiskey and cream
Soft Drinks & Shakes
Served every day, 10:00 – 22:00. All items subject to availability.
Coca-Cola and vanilla ice cream
Crème soda and vanilla ice cream
Ginger beer and ice cream
Vanilla, strawberry, chocolate or coffee
Frozen watermelon, strawberries, banana, coconut milk, plain yoghurt & mint
Spinach, celery, banana, apple juice & plain yoghurt
Contáctenos
Pedidos y reservas
Nuestro menú Exprés se sirve todo el día, de 12:00 a 21:00, sin reserva, y está disponible para llevar. La cena fija de tres platos se ofrece de 19:00 a 22:00, debe pedirse antes de las 14:00 del mismo día; por favor, avise en recepción por la mañana. Alerta de alergias: los alimentos pueden contener o haber estado en contacto con cacahuetes, frutos secos, trigo, lácteos, huevos, soja, pescado, mariscos y otros alérgenos frecuentes. Informe a su camarero sobre cualquier alergia.
Pedidos telefónicos y de contacto
Horario de apertura
